Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, negresco/alfredo pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Negresco/Alfredo Pasta Bake is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Get 2 measuring cups of penne pasta
- Prepare 4 measuring cups of water
- Take 1 bouillon cube
- Make ready to taste salt
- Make ready for the sauce:
- Prepare 2 tbs butter
- Prepare 2 tbs flour
- Prepare 1/2 TSP garlic powder
- Prepare 1 measuring cup of cooking cream
- Make ready 1/2 measuring cup of milk
- Get 1/2 measuring cup of your fav. cheese (I used Romano)
- Prepare to taste salt
- Take 1 dash biryani spices for a special taste
- Make ready the filling:
- Take 2 cups shredded mozzarella cheese
- Make ready 1 finely minced chicken breast
- Get 1/2 (1 cup) sliced mushrooms
- Make ready 1/2 (1 cup) julienne sliced bell peppers
- Get 1/2 (1 cup) sliced green olives
- Prepare sprinkle of oregano
- Take 2 tsp mustard
- Prepare dash salt
- Take 1 tsp honey
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp biryani spices
- Make ready you can substitute for Italian or any other kind of spices
- Prepare I just like smelling and tasting the aroma
- Prepare of different countries and cultures in my favorite dishes 💓
This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. How can you be sorry when you have pasta slathered with a creamy sauce and a ton of delicious little vegetables pieces that give every bite a new flavor and texture? Pour alfredo sauce over pasta and stir to combine. Sprinkle shredded parmesan and bread crumbs over pasta and cover.
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
It should still be a bit firm. Rinse it in cold water to stop the cooking process and set aside. Place your cooked pasta into the dish and pour the sauce over the top. I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook.
So that is going to wrap this up for this special food negresco/alfredo pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
