Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seared ahi tuna with blackened puffed rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Seared Ahi Tuna Steaks. You can usually find it frozen at Trader Joe's or your local. FULL RECIPE BELOW We're throwing a little Cajun spice into this delicious, skillet seared tuna recipe.
Seared Ahi Tuna with Blackened Puffed Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seared Ahi Tuna with Blackened Puffed Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
- Prepare 1 dash Rice wine
- Prepare 4 dash Soy Sauce
- Prepare 1 dash Sesame Oil
- Take 1 dash Chili Oil
- Make ready 1 dash Rice wine vinegar
- Take 3 tbsp White sugar
- Prepare 1 cup White or sushi rice
- Make ready 1 Filet of Yellow Fin (Ahi) tuna
Sprinkle tuna evenly with salt & pepper. Shredded Asian Greens, Pineapple, Crispy Togarashi Rice, Toasted Cashews View top rated Blackened ahi tuna recipes with ratings and reviews. Blackened Ahi With Soy Mustard Sauce, Szechwan Dusted Ahi Tuna, Ahi Tuna Super Easy Seared Ahi Tuna - Easy Recipes. Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a.
Steps to make Seared Ahi Tuna with Blackened Puffed Rice:
- Place the filet of tuna in the marinade for 30 minutes
- In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
- After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
- Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
- Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
- Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
- Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
- Heat left over marinade in a pan and add more soy sauce to create a glaze
- Serve with cucumber or garnish of choice
Blackened seared Ahi Tuna served with avocado creamer, Asian persuasion glaze, Brussel sprouts, micro greans, cilantro. #thatcheftee #tuna #chefstalk. Seared Ahi Tuna & Arugula Pear Salad. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna???it tastes MUCH better raw than your average grocery store cut of tuna. The tuna is one of the most sought after and majestic fish in the ocean.
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