Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry (traditional style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish curry (traditional style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish curry (traditional style) is something which I’ve loved my whole life.
Traditional Fish Curry Ingredients:- Pabda Maach Cooking Oil cumin Seeds Onion Chopped Garlic Chopped Onion Paste Garlic Paste Green Chili Paste Cumin. This fleshy fish could be fried or cooked in.kaari curry recipe. kerala style catfish curry. traditional kerala fish curry. kerala fish curry recipe 'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. Today we cooking fish curry recipe with a huge amount of fish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish curry (traditional style):
- Make ready 750 gms fish cut and cleaned
- Get 3 tbsps oil
- Prepare 3 tbsps chillie powder(kashmiri chilli powder)
- Take 1/2 tsps turmeric powder
- Prepare 1/2 tsp salt (to taste)
- Get 1 tsp fenugreek (Uluva)
- Make ready 1 tsps mustard seeds
- Take 3 tbsps onion small , finely chopped
- Take 1 tbsp ginger-garlic finely chopped (paste) each
- Make ready 4 - 5 sprigs curry leaves
- Make ready 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the
But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Make this authentic recipe at home with and without coconut. Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice.
Instructions to make Fish curry (traditional style):
- Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
- Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
- The fish currry can be served hot or cold.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. A traditional fish curry???one that can broadly represent India???is one that incorporates eastern and northern Indian culinary influences in its ingredients.
So that’s going to wrap this up for this special food fish curry (traditional style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
