Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, (not cream of) potato soup w/carrots, cerleriac and fresh herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Prepare 200 g celery bulb
- Get 130 g pealed onion
- Get 40 g carrot
- Get 20 g virgin olive oil
- Prepare 1 kg cubed potatoes
- Take 10 g herb salt
- Take 5 g finely chopped parsley
- Take pinch oregano (dried is fine)
- Get 1 g estragon (dried is fine)
- Get 200 g diced/sliced carrots
- Make ready 900 g hot water (cold is fine)
- Get 1 tbs veggie broth powder (optional and to add for taste)
- Prepare pinch ground pepper
Reduce heat; cover and simmer for I love potato soup. It is super quick and easy. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Then add the stock, milk and potatoes.
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. This classic pur??e of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic. It has few ingredients, and carrots are the star, but the carrots are not overpowering. All ingredients in this recipe come together to form a delicate, balanced mouthful of flavor. Potato soup is definitely on the menu for this weekend, though??? it's so frigid outside I've convinced myself that I need soup, specifically creamy Potato soup makes me dramatic, evidently.
So that’s going to wrap this up for this exceptional food (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
