Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skillet zucchini and yellow squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium-large skillet, heat oil and then add onions and zucchini. Add water, beef bullion granules, and salt. Heat oil over medium heat in a large nonstick skillet.

Skillet zucchini and yellow squash is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Skillet zucchini and yellow squash is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have skillet zucchini and yellow squash using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet zucchini and yellow squash:

1. Take 1 small yellow squash
2. Make ready 1 small Zucchini
3. Take 1/2 tbsp Minced garlic
4. Make ready 1/2 tsp Italien seasoning
5. Take 1/2 tsp Garlic powder
6. Take 1/2 tsp Onion powder
7. Make ready 1 stick butter or margarine

Saut?? garlic and scallion until garlic is tender but not browned. Loosely scatter zucchini and summer squash into skillet. Stir in basil, pepper and salt and cover skillet. How to Make Sauteed Zucchini and Squash with Tomatoes.

Instructions to make Skillet zucchini and yellow squash:

1. Wash the zucchini and squash with water and cut of the ends
2. Take all the seasonings and the minced garlic then mix in a small bowl
3. Slice the squash and zucchini horizontally into whatever thickness you like best.
4. Put stove on medium high temperature and melt the stick of butter
5. Once the butter is melted mix the seasoning and minced garlic with the butter
6. Lastly put your sliced squash and zucchini into pan and cook to your liking

Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper. You can half the rounds if you are a small-bite person, totally up to you. Add the sliced squash to a large bowl, and add olive oil, salt, and pepper. Spread the oiled zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.

So that’s going to wrap it up with this exceptional food skillet zucchini and yellow squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!