Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini noodle lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
All you need about what is zucchini. Find more about what is zucchini Are you looking for noodle? Learn more about noodle Thin slices of zucchini stand in for noodles in this lasagna.
Zucchini Noodle Lasagna is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Noodle Lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodle Lasagna:
- Get 4 medium zucchini
- Make ready 1 1/2 lb hamburger
- Get 1 quart spaghetti sauce, homemade or canned
- Prepare 3 cup shredded mozzarella cheese
- Make ready 2 cup Cottage cheese or ricotta, whichever you prefer
- Prepare 2 eggs
- Prepare 1/2 cup parmesan cheese
- Prepare 2 tsp Italian seasoning
Delicious, cheesy, and comforting Zucchini Lasagna! This low carb recipe will give you ALL the feels of classic lasagna - but with less guilt by using zucchini noodles. Layers of garlic-y flavor, fresh basil, and so much cheesy goodness. This recipe is soo delicious you won't even miss using pasta!
Instructions to make Zucchini Noodle Lasagna:
- Brown your hamburger in a skillet being sure to salt and pepper well.
- Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
- Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
- Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
- In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
- Layer zucchini noodles in a single layer.
- Layer 1/3 of the meat sauce and spread out.
- Layer 1/3 of cottage cheese mixture and spread out.
- Layer 1/3 of the mozzarella cheese.
- Repeat layers until you use allending with mozzarella cheese.
- Sprinkle with the Italian seasoning.
- Bake in a 350° oven for 45 minutes or until browned and bubbly.
- Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.
Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish. How to Make Vegan Zucchini Lasagna: Step by Step. If you've ever made lasagna, this is exactly the same process. Except you need to make your own 'noodles' from zucchini. For this recipe, you will also need lasagna noodles and one jar of Rao's marinara sauce!
So that’s going to wrap it up for this special food zucchini noodle lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
