Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's chow chow recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook all together until it comes to a boil. ??? Whether you call it Chow Chow, Chow-Chow, or ChowChow, this dish is made in lots of variations, just like the spelling of it's name comes in lots of variations. Around my "neck of the woods," Chow Chow is one of those end of the season recipes that utilizes things that are quickly fading from the. Great recipe for Grandma's chow chow recipe.
Grandma's chow chow recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grandma's chow chow recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's chow chow recipe using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grandma's chow chow recipe:
- Make ready 1 **** FOODIEWINO gave me a recipe and then my great aunt gave me my great grandmother
- Make ready 4 large green tomatoes… diced in big chunks
- Take 1 large onions, course cut
- Get 1 medium head cabbage
- Get 1/4 cup salt
- Take 1/2 tsp tumeric (THIS IS FROM FOODIE)
- Get 2 tbsp pickling spices…. in a square of cheese cloth tied off
- Prepare 2 small hot peppers… can use less or more
- Make ready 3 cup sugar
- Prepare 2 1/2 cup apple cider vinegar
- Make ready 3 bell peppers in rainbow colors
It always gives me a good feeling that I am continuing family I was just talking about my grandma's Chow Chow and wishing I had a recipe for it. I'm still holding out hope someone in the family has the. If you can, I highly recommend making the recipe as is. This is the best puppy chow recipe!
Steps to make Grandma's chow chow recipe:
- Prep the veggies the night before…
- I use my food processor and just pulse small batches. Veggies should be left in course pieces…. Because if not they will become mushy when processing.
- Put mixture in air tight storage container. Cover with water and sprinkle with 1/4 cup salt and place in fridge over night…
- The next day the veggies will be wilty.. Wet cheese cloth and lay inside colander… I pour veggie mixture into colander and thoroughly rinse OFF ALL THE SALT!!!…gather ends of cheese cloth and squeeze…after squeezing out as much liquid as possible… leave sit in colander for about 30 minutes to an hour to drain…
- Veggie mixture should have as much liquid as possible removed…
- Pour vinegar in a stock pot. add sugar, spice bundle, tumeric. LAY HOT PEPPERS ON TOP…. (The peppers can be minced and added for a hotter mix). Allow to Cook for approx 30 minutes on simmer… So that all the spices blend..
- Add veggies and Stir occassionally or until cabbage and tomatoes are tender.
- Fill a cannery stock pot about 2/3 full…. let the water get hot..
- Remove spice bag and hot peppers from cabbage mixture.
- Put jars in hot water to sterilize… about 10 mins… Remove jars and drain…
- Spoon chow chow into sterile jars…. leaving approximately 1/2" of room in the top of the jar; seal with flat lid and put on ring lid.. do not over tighten.
- Put filled jars in hot water bath…. leave them there for 10 minutes…. slight boil… Use canning instruction for waterbath canning
- I have a pair of jar tongs that I got at Walmart….
- Take them and let cool on a clean towel.on the counter. at this point tighten the outer ring of the jar.
More chocolate, more peanut butter, more powdered sugar! The Best Puppy Chow Recipe (AKA: Muddy Buddies) EVER! I consider myself a muddy buddies expert, so I devised the. In my great-grandma's letters, she talks about making chow chow, and I was curious how she made hers. If you're not familiar with chow chow, it's a tangy, crunchy relish that's made with green tomatoes, cabbage, and peppers.
So that is going to wrap this up for this special food grandma's chow chow recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
