Stuffed Strawberry Cream French Toast
Stuffed Strawberry Cream French Toast

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed strawberry cream french toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I served him up a plate of strawberries and cream stuffed french toast and waited with bated breath for his reaction. Thankfully he said he loved it and I. In a small bowl, whisk together the eggs, milk, and granulated sugar.

Stuffed Strawberry Cream French Toast is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Strawberry Cream French Toast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed strawberry cream french toast using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Stuffed Strawberry Cream French Toast:
  1. Make ready Filling
  2. Get 1 cup Cream cheese
  3. Take 1 cup Strawberry Jam(any type you choose, I listed the homemade jam I used)
  4. Get French toast
  5. Take 3 slice of thick Bread(of your choice)
  6. Prepare 1 stick Unsalted butter
  7. Prepare 1/2 tsp Cinnamon
  8. Make ready 1/2 tsp Nutmeg
  9. Get 1 Vanilla bean pod(or 1tsp vanilla extract)
  10. Get 1/2 cup Heavy cream
  11. Get 1 large Egg
  12. Prepare 1 Maple syrup for dressing
  13. Get 1 Fresh strawberries for garnish
  14. Get Homemade Jam(makes 2 pints. Time: 3-4 hours)
  15. Prepare 3/4 cup Rhubarb, sliced
  16. Prepare 3/4 cup Fresh strawberries, hulled and halved
  17. Take 2/3 cup Agave syrup
  18. Take 5 tsp Low sugar pectin (can be bought at Walmart)
  19. Prepare 1/2 Lemon, zest and juiced

Get this recipe for delicious stuffed French toast with strawberries and cream - sure to please everyone in your family! This stuffed French toast recipe reminds me of something you would get from a luxurious bed and breakfast or swanky hotel with a fabulous brunch. Regardless of what activity or non-activity we do or don't do, I plan to soak up every delicious second of it. And if my special fellas decided to make brunch for me, this Strawberries and Cream Stuffed French Toast would be on the top of my list.

Instructions to make Stuffed Strawberry Cream French Toast:
  1. For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat.
  2. Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil.
  3. While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top.
  4. Once the jam starts thickening and the fruit has mostly broken down, remove from the heat.
  5. Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like).
  6. Leave the jars in the water bath canner for 12 minutes.
  7. Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped.
  8. French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside.
  9. In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together.
  10. Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside.
  11. Cut your bread slices, diagonally. Then cut each half open and pipe in the filling.
  12. Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat.
  13. Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter.
  14. Cook the slice for 3-4 minute on each side or until each side is golden brown.
  15. Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown.

But if not, I know that I'll make it again soon for them. This decadent French toast with its strawberry and cream cheese filling is SO good, the bread cooks up perfectly fluffy, and that cinnamon crunch crust??? We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. We use the large electric griddle for this. Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve. In a separate bowl combine the cream cheese, egg, sugar and strawberry jam.

So that’s going to wrap it up for this special food stuffed strawberry cream french toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!