Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squash casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Squash Casserole is an essential dish for holidays and special meals. Topped with a buttery Squash Casserole is a one of those recipes that you'll find for nearly every holiday, reunion, or. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty This is a very good casserole.
Squash Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Squash Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squash Casserole:
- Make ready 3 lbs. of zucchini and yellow squash
- Prepare 1/2 tsp ground pepper
- Prepare 1/2 clove garlic
- Take 1/2 chopped onion
- Take 2 fresh tomatoes chopped
- Take 2 Tbl Canola Oil
- Prepare 2 Tbl butter
- Take 1 chopped green bell pepper
- Get Grated cheese
This Squash Casserole from Delish.com is the best way to use up your summer squash. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. Squash casserole is one of those dishes that varies so widely in recipes.
Instructions to make Squash Casserole:
- Chop up all your vegetables first. Sometimes I do this the night before.
- Melt butter and heat oil in a large saucepan on low to medium heat.
- Add in the garlic and onion and stir occasionally until browned.
- Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
- Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
- Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
- Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.
I swear there are at least a hundred different variations out there. Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. ???Katherine Metz, Jacksonville, Florida. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table.
So that is going to wrap it up with this special food squash casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
