Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:

1. Make ready 2 tsp ground coriander
2. Take 2 tsp ground cumin
3. Make ready 1 1/2 tsp ground cinnamon
4. Get 1 1/2 tsp ground turmeric
5. Take 1 1/4 tsp salt
6. Get 3/4 tsp ground pepper
7. Make ready 1/8 tsp cayenne pepper
8. Take 1 small head cauliflower, cut into small florets (about 6 c)
9. Take 2 tblsp extra-virgin olive oil, divided
10. Make ready 1 large onion, chopped
11. Make ready 1 c diced carrot
12. Prepare 3 large cloves garlic, minced
13. Get 1 1/2 tsp grated fresh ginger
14. Prepare 1 fresh red chili pepper, such as serrano or jalape??o, minced, plus more for garnish
15. Take 1 (14 oz) can no-salt-added tomato sauce
16. Get 4 c low-sodium vegetable broth
17. Get 3 c diced peeled russet potatoes (1/2-inch)
18. Take 3 c diced peeled sweet potatoes (1/2-inch)
19. Make ready 2 tsp lime zest
20. Make ready 2 tblsp lime juice
21. Take 1 (14 oz) can coconut milk
22. Prepare Chopped fresh cilantro for garnish

Steps to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

So that is going to wrap it up for this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!