Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is only one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties. A twist on the Turkey Bacon Bomb recipe, opting to make it more of a meatloaf or even turkey sushi! If you have sushi or burrito rolling skills this recipe will be great for you!
To get started with this recipe, we must first prepare a few components. You can cook cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
- Take 1 package Turkey Bacon (thick leg meat bacon is preferred)
- Prepare 1 lb Ground Turkey
- Get 2/3 cup Breadcrumbs
- Take 1 large egg
- Prepare 3 tablespoons parmesian cheese
- Get 4 slices thin Cheddar cheese
- Get Mustard
- Make ready Red Pepper Flakes
- Make ready Ground Peppers
- Take Ground Cumin
- Get Other seasonings
Otherwise, raw bacon inside a burger is still going to be raw when the burger is cooked. If you prefer cooked onion, you may saute your onion before adding it the mixture. Otherwise, it will be warmed but still have a raw flavor, which some people prefer. See great recipes for Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties too!
Steps to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
- First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later.
- Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top.
- Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon.
- Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix.
- Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish.
- Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!
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