Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I have loved my entire life. They’re nice and they look wonderful.
And, use a dairy-free butter alternative, dairy-free chocolate chips and maple syrup if you need them to be dairy-free and vegan too. Healthy homemade granola bars are oat-free, gluten-free, vegan, and allergy-free! Pour chocolate mixture over oat layer and spread evenly.
To begin with this particular recipe, we must prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Prepare 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Prepare 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Take 1 tsp. Vanilla
- Take 3 cups Quick Oats
- Get 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Get 1/2 cup Peanut Butter
Sweetener Note: The full amount of brown sugar yields the stickiest, most cohesive results. But you can safely reduce that sweetener to ?? cup for bars that are still pretty cohesive. If using coconut sugar, make sure it fully. This is also free of: grains, gluten, dairy, egg, peanut, tree nuts and oats.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
Yes, an energy ball that is oat free! This no bake peanut butter oatmeal balls recipe is gluten free and dairy free making it the perfect healthy snack for an active lifestyle. Perfect for meal prep, on the go breakfasts, workout snacks and more! Ingredients for no bake chocolate oatmeal cookies. Quick Oats- I used gluten-free quick oats, to keep it gluten-free.
So that’s going to wrap this up with this exceptional food no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
