Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A plant-based spin on classic meatloaf and roasts. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
Meatloaf is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Get 3 slices white bread, crust cut off
- Make ready 2 shallots, chopped finely
- Make ready 1 knob butter
- Take 3 cloves garlic, pressed
- Prepare 320 g minced beef
- Get 320 g best minced pork
- Take 1 egg
- Take 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Take half a bunch of parsley, finely chopped
- Make ready salt and pepper
- Prepare 1/2 cup (50 g) grated Parmesan
- Prepare 1 tbsp. crème fraiche
- Prepare 1 tsp dry mustard
- Get zest grated from 1 lemon
- Get For the glaze:
- Prepare 3 tbsp. maple syrup
- Take 2 tbsp. Dijon mustard
It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! He is noted for his powerful, wide-ranging voice and for his theatrical live shows. The best meatloaf recipes, with photos, videos, and tips to help you cook.
Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Find traditional recipes and turkey versions.. Salsa Chicken Meatloaf, Glazed Meatloaf II, Best Ever Meat Loaf, Kid-Friendly Italian Turkey Meatloaf, Bacon-Wrapped Buffalo Meatloaf Col. Add beef; mix lightly but thoroughly. The best way ensure it is cooked through is to use a meat thermometer. Pour milk over the bread slices.
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