Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, summer pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Summer pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Summer pudding is something that I’ve loved my entire life.
Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding. Have you ever seen a dessert look this amazing before?
To get started with this recipe, we must prepare a few components. You can cook summer pudding using 7 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Summer pudding:
- Prepare 150 g white sugar
- Make ready 300 g strawberries, sliced
- Take 150 g blueberries
- Get 150 g red berries
- Prepare 200 ml water
- Get 7 slices bread
- Prepare cream for garnishing
Summer Rice Pudding. with peaches and cinnamon. Add enough rice to make it the consistency of rice pudding. Place the rice mixture on individual plates, or in large soup bowls. Corn pudding is a true summer staple – everyone has a favorite way of making it, and it can range from ultra-rich and creamy to something more sprightly.
Instructions to make Summer pudding:
- Wash the fruits and drain them in a sieve. Put the sugar in a pan with splash of water and heat to simmer. Add all the berries and let simmer for about 2-3 minutes. Then turn off the heat.
- Now, using a strainer and drain the juice into a bowl.
- Line the pudding bowl with cling film, leaving hanging outside of the bowl.
- Cut the bread into thin slices and remove the crusts. Cut one slice of bread into a circle shape to fit the bottom of the bowl.
- Dip one side of the circle bread into the juices and place juice side down in the bottom of bowl.
- Repeat the same with thin slices of bread: dipping one side of the bread into the juices and placing them around the edge of the bowl, with dipped side facing outwards. Overlapping each slice slightly.
- Spoon all of the cooked berries into the bowl
- And top with another slice of bread, again soaked in the juices. Pour more juices top of the pudding and push down to compress the pudding.
- Fold the cling film over the top. Put a heavy weight on top and store in the fridge for 7-8 hours.
- Turn the pudding out into a plate and garnish with berries and cream.
- Ingredients
Summer berry pudding is the best way to use up old white bread. It looks beautiful and is super easy to put together. First, line a pudding basin with cling-film. This will help release it from the mould. Jak wym??wi?? summer pudding po angielsku z nagraniem audio - Cambridge University Press. summer pudding.
So that’s going to wrap it up with this special food summer pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
