Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb hamburger buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low carb hamburger buns is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low carb hamburger buns is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook low carb hamburger buns using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb hamburger buns:
- Prepare 1 Half cup each milled flaxseed, Almond flour, Gluten-free flour
- Prepare 1 one egg
- Prepare 1 Half cup plain Greek yogurt
- Take 1 season to your liking. I use garlic pepper.
It's one of my favorite low carb bread recipes because it can be served with just about anything — chicken salad, pork riblets, salmon burgers, turkey burgers, chicken burgers, or whatever burger recipe you fancy. They also can be used as sandwich bread for fast low carb recipes with sliced. Where to buy low carb hamburger buns. If you're lucky, your local grocery store or health food store may carry low carb buns.
Steps to make Low carb hamburger buns:
- Mix dry ingredients first then add egg and yogurt (can also use sour cream)
- Divide dough into 6 even balls. Wet hands and flatten out dough.
- Bake at 350* for 20 minutes or until golden brown.
However, for most of us, our only option is to order them online. I found this recipe on a low-carb forum when Googling different low-carb websites–it sounds crazy, but the end result is amazing! To quote the original post: This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings. Note: you may need to add more ground flaxseed/flaxseed meal–the.
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