Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

Spicy chicken, lentil, kale soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy chicken, lentil, kale soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Take Kale
  2. Make ready Chicken
  3. Get 1 lb dry lentils
  4. Get 1 jalapeno
  5. Prepare 1 serrano
  6. Get 2 carrots
  7. Make ready 3 stalks celery
  8. Prepare 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Prepare 5 cloves garlic
  11. Take Olive oil
  12. Prepare Chile powder
  13. Get Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Make ready Celery seed
  17. Make ready 3 qt broth
  18. Get 1 can diced tomatoes

Reduce the heat to low, cover and gently simmer, stirring. This Spicy Lentil & Kale Soup is sure to become a new family favourite. Your family might never know how much they like kale until they enjoy it in this hearty soup made with carrots, potatoes, tomatoes and lentils. View top rated Chicken lentil kale soup recipes with ratings and reviews.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Baked Chicken with Onion Soup Rice, Watercress and Buttermilk Vichyssoise: #ProgressiveEats, Old Fashioned??? Kale, Lentil & Chicken Soup. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach.

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