Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squash and onions. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squash and Onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Squash and Onions is something which I have loved my entire life. They’re fine and they look fantastic.
This Timeless Onion Recipes Cookbook will help you create delicious food! Timeless Onion Recipes Cookbook by The Cookbook King will help you create delicious food! This classic Squash and Onions recipe is a family-favorite side dish throughout the year, but especially during the summer.
To begin with this particular recipe, we must prepare a few ingredients. You can have squash and onions using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash and Onions:
- Prepare 2 cup yellow squash
- Prepare 1/2 cup chopped onion Vidalia
- Prepare 3 tbsp butter
- Make ready 2 tbsp bacon grease
- Prepare 1/2 tsp salt, pepper&garlic powder or whatever seasonings you prefer
- Prepare 1 fresh herbs
- Take 1 tbsp butter
- Prepare 1 season to taste
Fresh yellow crookneck squash are so tender and delicious, especially the smaller ones. Summer Squash and Onions is a simple dish with plenty of flavor from bacon grease and. Lightly saut?? onion first and set aside into small bowl. In same saucepan saut?? squash on low heat until tender.
Steps to make Squash and Onions:
- Melt bacon grease and butter
- Add in onions. I also add some green or orange bell peppers for color. Cook about 5 minutes
- Add in squash you may also add some green zucchini for color. Stir and mix well.
- Reduce heat to simmer. Cover with lid and simmer for 25 min stirring occasionally.
- Add another tbsp of butter taste and adjust seasonning to your liking.
- Serve and enjoy!
Before removing from heat add saut??ed onions and sprinkle with Lawry's seasoned salt, garlic powder and black pepper. Note: For best flavor use a sweet onion. Caramelized (Stir-Fried) Squash and Onions: Use only bacon drippings or oil, cooking onions first over medium high heat until lightly browned. Use a slotted spoon to remove onion and set aside. Add sliced squash and cook until browned, turn and continue turning and cooking until squash and nicely browned and caramelized.
So that is going to wrap this up with this exceptional food squash and onions recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
