Coq Au Vin
Coq Au Vin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coq au vin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coq Au Vin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coq Au Vin is something that I’ve loved my whole life. They’re fine and they look fantastic.

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet. Coq au vin???literally "cock (rooster) with wine" in French???was originally developed as a way to make the tough meat of an older rooster edible.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coq au vin using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coq Au Vin:
  1. Get 1/2 cup bacon
  2. Prepare 2 tbs olive oil
  3. Take 1 kg chicken tight fillet removed skin
  4. Prepare 1/4 cup cognac
  5. Get Salt and pepper
  6. Prepare 1 bay leaf
  7. Make ready 1/4 tsp thyme
  8. Make ready 20 small white onion, peeled
  9. Get 3 tbs flour
  10. Take 2 cups red wine
  11. Get 2 cups chicken stock
  12. Take 2 garlic
  13. Get 1 tbs tomato paste
  14. Prepare 350 g fresh botton mushroom

Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. Such a simple dish - simple, slow-cooked chicken in wine. After that, the variations are endless.

Steps to make Coq Au Vin:
  1. Brown braised onions:
  2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
  3. Brown the mushroom:
  4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
  5. Brown the bacon. set aside.
  6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
  7. Place onion around the chicken and cook slowly for 10 minutes.
  8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
  9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
  10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
  11. Enjoy.

Coq au Vin Blanc makes a wonderful recipe to serve when entertaining. A great make-ahead meal that gets rave reviews. Last week, we had the Stone side of our family over for supper to celebrate my. Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce.

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