Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I’ve loved my entire life.

Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Prepare 1 large yellow onion, diced
2. Prepare 1/2 stick butter (4 tablespoons)
3. Prepare 8 cloves garlic, minced
4. Get 2 lbs boneless skinless chicken thighs
5. Make ready 1 1/2 teaspoons freshly ground nutmeg
6. Prepare 1 tablespoon Better Than Buillon (Chicken)
7. Prepare 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Make ready 2 teaspoons fresh ginger, minced
9. Prepare 1 teaspoon ground cloves
10. Get 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Get 1/3 cup water
12. Take 1/2 tablespoon terasi (shrimp paste) [optional]
13. Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
14. Make ready for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Prepare for garnish, Sambal Oelek [optional]
16. Prepare 1 lb broccoli florets, steamed [optional]

Here are some examples of the Easy Recipes from this application: Dutch Oven Beef Ribs Apples And Chicken Dutch Oven Smoor Dutch Indonesian Spiced Chicken And Rice Puffy Oven Pancake Dutch Baby Pennsylvania Dutch Style Chicken Pot Pie Quick Version Cornbread Dutch Oven Skillet Dutch Oven Jambalaya Dutch Oven Brunswick Stew Hyderabadi Biryani. Fry onions in a little oil on high until light brown. Add enough water to cover chicken. Add all other ingredients and mix.

Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Serve the chicken pieces on a bed of rice. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste. A savory Dutch Indonesian recipe passed down through generations.

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