Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cordon bleu #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cordon bleu #mycookbook is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cordon bleu #mycookbook is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cordon bleu #mycookbook:
- Take mean
- Take 1 chicken breast
- Prepare Salt
- Make ready Pepper
- Get Olive oil
- Take Cumin
- Take Stuff
- Prepare 1 thick slice of salami
- Make ready 3 slices cheddar cheese
- Make ready Thyme
- Take Salt
- Make ready Pepper
- Get Sauce
- Make ready 1 cup cooking cream
- Get 150 g corn
- Take 100 g sliced mushroom
- Take 1 tbsp olive oil
- Make ready 1 tbsp butter
- Take Salt
- Prepare Pepper
- Prepare Frying stuff
- Make ready Flour
- Make ready 1 whisked egg
- Get Frying oil
In this video, you'll see how to make classic Chicken Cordon Bleu. Download Cordon bleu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. This video that will show you how to make Chicken Cordon Bleu uses the oven to cook the chicken.
Steps to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
Cordon Bleu is a breaded cutlet dish of meat (traditionally veal, but pork or chicken are common) pounded thin and wrapped around a slice of ham (or prosciutto) and a slice of cheese (such as Swiss cheese), breaded, and then pan fried or baked. Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classi. Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food l. Le Cordon Bleu Malaysia hosted a Compagnie des Mousquetaires d'Armagnac dinner in campus. At the #dinner, Brendan Chan Wai Kian was named the Best #Malaysian Student in Culinary Art.
So that’s going to wrap it up with this exceptional food cordon bleu #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
