Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lettuce wrap filling. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
Lettuce Wrap Filling is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lettuce Wrap Filling is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lettuce wrap filling using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Wrap Filling:
- Take Filling Ingredients
- Make ready 1 lb ground chicken or turkey
- Prepare 1 cup chopped mushroom
- Take 3/4 cup chopped yellow onion
- Get 1/4 cup sliced green onion
- Take 1 small can of water chestnuts (chop them up)
- Make ready 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Get 1 salt & pepper to taste
- Prepare Sauce
- Take 1/2 cup soy sauce
- Make ready 1/4 cup water
- Take 3 tbsp corn starch
- Prepare 3/4 tbsp ginger powder
If you're one to crave that glutenny (not to be confused with gluttony), carb-filled bread or tortillas that holds all the delicious fillings, then by all means, go ahead and indulge. The rest of us, especially in the paleo community, enjoy that tastiness wrapped in leafy greens. The color of our lettuce wrap filling was pale brown, whereas PF Chang's version is very dark in color. We used regular soy sauce in the cooking sauce, and according to Todd Wilbur's Top Secret Recipes , PF Chang's uses a black mushroom soy sauce to get that deep, caramel color.
Instructions to make Lettuce Wrap Filling:
- Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
- Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
- Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
- Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
- SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!
The best greens for edible cups are sturdy head lettuces with thick ribs on each leaf. Examples include iceberg, bibb, Boston, and little gem. Each leaf should be deep enough to hold the filling. These easy lettuce wraps are exactly what your weeknights need. Season ground beef with soy sauce and McCormick?? Beef & Broccoli Seasoning Mix - a convenient blend of onion and red pepper, and Asian-inspired flavors like ginger and garlic.
So that is going to wrap it up with this exceptional food lettuce wrap filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
