Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something which I have loved my entire life.

Protein-packed with chickpeas, sweetened naturally by dates + a good chunk of your daily soluble I actually intended for it to be more pumpkin-y, but this variation was PERFECT and I can't settle for. Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever. From Anna Monette Roberts, POPSUGAR Food.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Prepare 1/2 Butternut Pumpkin (600gms)
2. Get 1 Zucchini
3. Take 2 Tomatoes
4. Take 2 handfuls Baby Spinach
5. Prepare 1 Brown Onion
6. Prepare 1 Garlic Clove
7. Prepare 1 Tbs Fresh Ginger grated
8. Take 500 mls Vegetable Stock
9. Make ready 1 Can (240 gm) Chickpeas
10. Prepare 1 Can (400 gm) Tomatoes
11. Prepare 2 Tbs Coconut (or Greek) yoghurt
12. Get 2 Tbs Olive Oil (or vegetable oil)
13. Take The Spices
14. Prepare 4 Cardamom Pods
15. Make ready 3 Cloves
16. Take 2 Star Anise
17. Get 4 Curry Leaves
18. Take 2 Bay Leaves
19. Get 1 Cinnamon Stick
20. Take 1 Tsp Fenugreek Seeds
21. Get 2 Tsps Ground Corriander
22. Prepare 2 Tsps Ground Cumin
23. Take 1 Tsp Garam Masala
24. Prepare 1 Tsp Ground Tumeric
25. Prepare Fresh or dried chili
26. Prepare to taste Salt
27. Make ready to taste Pepper

I'm having my annual trepidation about pumpkin season. This Vegan Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. Why you'll love this Chickpea Pumpkin Biryani: it's filling and satisfying. You need to give this Spanish pumpkin and chickpea stew a try!

Steps to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
3. Add all vegetables minus the Spinach and stir
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

It's so comforting, satisfying and easy to make. Moroccan Pumpkin, Chickpea and Tomato Soup Recipe. This satisfying vegetarian Moroccan soup with pumpkin and chickpeas is fragrant with Moroccan spices of saffron, ginger, cinnamon, and Ras. Stir in chickpeas, pumpkin pur??e, and broth; bring to a boil. Divide soup among serving bowls and drizzle.

So that’s going to wrap it up with this special food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!