Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and mince pinwheels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and mince pinwheels is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato and mince pinwheels is something that I’ve loved my entire life. They are nice and they look fantastic.
Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes. Sprinkle to rest of the Parmesan evenly over the potatoes.
To get started with this recipe, we have to prepare a few components. You can have potato and mince pinwheels using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato and mince pinwheels:
- Take 2 medium sized boiled and mashed potatoes
- Take 1 and half cup mince boiled with salt and garlic
- Get To taste salt
- Take Half tspn Lal mirch powder
- Make ready Half tspn kutii Lal mirch
- Make ready Half tspn zeera kutta
- Take 1 tspn dhania kutta hua
- Take choty size ka pyaz
- Take 1 medium sized grn chilli cut thinly
- Prepare As requird Hara dhania
- Get 1/2 tspn soya sauce
- Make ready 1/2 tspn BBQ sauce
- Prepare For dough
- Make ready 1 cup maida
- Make ready 1/4 th tspn nmk
- Get Oil 1 tblspn
- Take Pani for making dough
- Make ready For Binding of wheels
- Prepare 2 tspn of maida
- Take 2 3 tspn of water
Gather up all the pastry, roll it out again, and cut out enough' lids' to cover all the pies. Drape the lids over the pies and, using your fingers, gently seal the edges. Brush all over with beaten egg. Cut a small slit in the top of each pie.
Steps to make Potato and mince pinwheels:
- Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough…..dough should not b Soo soft it should b hard enough to roll easily widout dusting maida…… keep it aside by covering it
- Make runny mix of 2 tspn of maida and watr to bind the wheels
- Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool
- Now make to pairas of dough and roll one of it in a big roti
- On roti add the filling to cover itl altogether except at cornors
- Now start folding roti from one side in a tight roll…..roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close
- Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands
- Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown
Heat oil in a pan and lightly saut?? the onion until soft. Add the beef mince and fry until well browned. In the meantime slice the parboiled potatoes and place a layer into the bottom of an ovenproof casserole dish and top with some cooked mince. Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.
So that is going to wrap this up with this special food potato and mince pinwheels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
