Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kue dadar gulung. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kue dadar gulung is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kue dadar gulung is something that I have loved my whole life.
Kue dadar gulung adalah salah satu resep kue basah tradisional yang terbuat dari bahan sederhana seperti tepung terigu, parutan kelapa dan lainnya. Seperti juga onde onde ataupun kue lumpur, dadar. Kue kue nastar cantik nan lezat.
To begin with this recipe, we must first prepare a few ingredients. You can have kue dadar gulung using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kue dadar gulung:
- Make ready 150 g flour (sifted)
- Get 2 eggs
- Take 500 ml thick coconut milk
- Make ready 1/2 tsp salt
- Get 2 tbsp oil
- Make ready 1 tsp pandan juice (or 2-3 drops of pandan paste)
- Take coconut filling
- Get 100 g palm sugar or dark brown sugar
- Make ready 60 ml water
- Make ready 100 g freshly grated coconut
- Prepare 1 ???4 tsp salt
- Make ready 1 pandan leaf (tied into a knot)
Kue dadar gulung adalah salah satu kue jajanan pasar tradisional khas Indonesia. Dadar gulung manis ini termasuk jenis kue basah. Kue dadar gulung isi kelapa yang paling nikmat dan mantap. Yuk bunda pecinta kuliner tulis resepnya dan mulai eksekusi.
Steps to make Kue dadar gulung:
- Make the Coconut Filling by bringing the sugar and water to a boil in a saucepan. Reduce the heat to low and simmer uncovered for about 10 mins, stirring occasionally, until the sugar is dissolved and the mixture turns syrupy. Add all the other ingredients and cook, stirring constantly, for 10 to 15 mins, until the mixture dried up. Remove from the heat, discard the pandan leaf and set aside.
- To make the crepe, combine the flour, eggs, coconut milk, salt and pandan juice/paste in a mixing bowl, and whisk into a smooth batter that has a pouring consistency. Strain to remove any lumps.
- Lightly grease a non-stick wok or skillet and heat over low heat. Stir the batter and ladle 1 scoop (about 3 tbsp) onto the pan and turn the pan to obtain a thin round layer, about 18cm in diameter. Cook until the crepe sets and begins to brown, then flip it over and cook for a few seconds, and remove from the heat. Continue to make the crepes until all the batter is used up.
- To assemble, place a crepe on a flat surface and top with 2 tbsp of the coconut filling. Fold one side of the crepe over the filling, then fold in the sides and roll up tightly into a cylinder. Assemble the remaining crepes in the same manner.
NOTES The crepes and Coconut Filling can both be made in advance and refrigerated. Allow to warm up to room temperature before assembling.
Lumayan lho bunda bisa untuk jualan dan tambah income keluarga. Kue dadar gulung selesai dibuat, sajikan Bersama dengan teh atau kopi hangat sebagai cemilan keluarga. Resep Dadar Gulung - Kue dadar gulung merupakan jajanan klasik yang menjadi pilihan favorit banyak orang, ternyata dapat anda buat sendiri di rumah dengan mudah. Kue dadar gulung (Melayu: kuih ketayap???dialek Sabah: kuih lenggang) merupakan penganan khas Indonesia dan Malaysia yang dapat digolongkan sebagai panekuk yang diisi dengan parutan kelapa yang dicampur dengan gula jawa cair. Ini resep kue dadar gulung yang legitnya kebangetan!
So that is going to wrap this up with this special food kue dadar gulung recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
