Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Take 6 pork chops
2. Get salt
3. Get black pepper
4. Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Get 1/4 cup light brown sugar, firmly packed
6. Make ready 1/4 cup ketchup
7. Make ready 2 tbsp apple cider vinegar
8. Take 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Get 1/4 cup softened butter
10. Get 1 cornbread Stovetop stuffing or pork flavor stuffing

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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