Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey garlic butter slow cooked pork roast with carrots is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey garlic butter slow cooked pork roast with carrots is something that I have loved my whole life. They are nice and they look wonderful.

Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork. In a hot skillet with a little oil brown all sides of pork till it's nice and brown. Place carrots in the bottom of the slow cooker and place browned pork on top.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:

1. Prepare 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
2. Make ready Freeze the other half or you can use both halfs )
3. Take as needed Vegetable or olive oil
4. Get Spice rub????
5. Get 2 tsp each paprika, sea salt and thyme
6. Get 1 tsp each ground mustard, garlic and onion powder
7. Take 1/2 teaspoon each black pepper and cayenne pepper
8. Prepare Honey butter sauce????
9. Get 3/4 cup honey
10. Get 2 Tbsp brown sugar
11. Prepare 1 stick unsalted butter
12. Make ready 1/4 cup apple cider vinegar
13. Take 5 cloves garlic minced
14. Make ready 1/2 tsp sea salt and black pepper
15. Get 1 (1 lb) bag of baby carrots
16. Get For thickening sauce ????
17. Prepare 4 tsp cornstarch and a splash of water
18. Make ready 1 Tbsp maple syrup
19. Make ready 1 Tbsp brown sugar

Oven and slow cooker methods included for an easy dinner idea. Our Pork Loin recipe is simple to throw together and impressive enough to feed your guests. Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper.

Steps to make Honey garlic butter slow cooked pork roast with carrots:

1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
3. Place carrots in the bottom of the slow cooker and place browned pork on top.
4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
5. Cover and cook for 8 hours on low
6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

Pour all juices in slow cooker into large saucepan. A Slow Cooker Pork Loin roast or Pork Shoulder roast that's cooked in an amazing honey butter garlic sauce! It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven. Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze.

So that’s going to wrap it up for this exceptional food honey garlic butter slow cooked pork roast with carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!