Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tortang talong(eggplant omelette). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tortang Talong(Eggplant Omelette) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tortang Talong(Eggplant Omelette) is something which I have loved my whole life.
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.
To get started with this particular recipe, we have to prepare a few components. You can cook tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- Get 4 pcs eggplant
- Take 2 medium size egg
- Prepare Salt
- Take Cooking oil
- Prepare Pepper
I love eggplants, although growing up, I was told that you do not get much nutrition from this veggie???ooopppss, I mean fruit. Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup. Tortang talong is best eaten with steamed white rice and banana ketchup.
Instructions to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
I recommend this dish to our beginners because it only takes few easy steps to complete. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. Peel off the skin and on a plate, flattens the meat with the back of a fork. Sprinkle with salt. ?????????????????? ?????????? ???? TORTANG_TALONG (@Eggplant_Omelet). Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.
So that’s going to wrap this up with this special food tortang talong(eggplant omelette) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
