Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine and pepper miso stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

Aubergine and Pepper Miso Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aubergine and Pepper Miso Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:

1. Get 2 large aubergines, cut into bite size pieces
2. Prepare 2 bell peppers, cut into bite size pieces
3. Take 1 onion, cut into bite size pieces
4. Make ready 1 Tbsp fresh ginger, finely chopped
5. Make ready 1/4 cup(60ml) miso paste
6. Get 2 Tbsp Soy sauce
7. Take 2 Tbsp Sake
8. Prepare 2 Tbsp Mirin
9. Prepare 3/4 cup(180ml) water

Add half the marinade and continue to fry over fairly high heat. Once the aubergines are almost fork tender, add the prawns, radicchio leaves and most of the spring onions and fry everything together for a couple more. Miso Vegetable Stir Fry is a succulent meal in a single dish. Also you can remove the Pork to have a memorable vegetarian meal.

Instructions to make Aubergine and Pepper Miso Stir Fry:

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
2. While soaking the aubergines, cut the peppers into bite size chunks.
3. Cut the onion into bite size pieces.
4. Cut the ginger very fine.
5. Mix all the other ingredients with or without water.
6. Heat the oil on medium heat and cook the onion and the ginger.
7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
9. Add the peppers and cook until everything is soft.
10. When the aubergines get really soft and the soup is thickened, it's done.

This is easy to prepare and exceedingly tasty. When most people think of stir fry, they think Chinese but the Japanese cuisine is a great user of the cooking process. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Miso Pork and Eggplant Stir Fry (??????????????????????????????) is one of my go-to recipes when I have eggplants in my kitchen. Add eggplant and tofu, reserving sauce.

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