My Oyster Sauce Belly Pork. 😀
My Oyster Sauce Belly Pork. 😀

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my oyster sauce belly pork. 😀. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Oyster Sauce Belly Pork. 😀 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Oyster Sauce Belly Pork. 😀 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Oyster Sauce Belly Pork. 😀:
  1. Prepare 500 g short cut Belly pork
  2. Get 2 tbls Light Soy sauce
  3. Get 1 tsp Sugar
  4. Prepare 1 tbls Rice wine vinegar
  5. Prepare 1 tps Sesame oil
  6. Prepare 1 full tsp cornstarch
  7. Make ready 2 tbls oyster sauce
  8. Prepare 1 garlic clove crushe
  9. Prepare 2 tbls water
  10. Take 1 tsp ginger powder
  11. Take 2 tbls water
Steps to make My Oyster Sauce Belly Pork. 😀:
  1. Add all the ingredients for the marinade stir in.1.
  2. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
  3. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
  4. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper

So that’s going to wrap this up with this special food my oyster sauce belly pork. 😀 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!