Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and swiss. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant and swiss is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant and swiss is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until. pepper and salt to taste. COAT the oven dish with butter and start with a layer of eggplant slices, then a layer of swiss chard, lasagna sheets and on top of that a.
To get started with this recipe, we have to prepare a few components. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant and swiss:
- Get 2 medium eggplant, aubergine
- Prepare 1/2 lb sliced swiss cheese
- Get 1/2 cup parmesan cheese
- Get 14 1/2 oz tomato sauce
- Prepare 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Get 1/4 tsp salt
- Get 1 tbsp sweetener
- Take 1/2 tsp salt
- Make ready 1 large tomato
- Take 1/4 tsp ground black pepper
- Make ready 1/2 cup butter
- Prepare 1/4 cup olive oil, extra virgin
I'm back with another healthy recipe. Eggplant that is grown without adequate water can become bitter in flavor. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden. One by one, dredge the eggplant slices through the eggs, coating both sides, then dredge them through the flour, coating both sides well.
Instructions to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Information about Indian Eggplant including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. This cheesy eggplant and onion quiche is simple easy & super simple to make. It's a great make ahead dish, almost all components can be made the day before.
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