Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mayo chicken cheese balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mayo chicken cheese balls. Mayo chicken cheese balls is a delicious snack or appetizer which can be easily made at home. Try this soft and mouth - watering starter recipe only on Byte IT !
Mayo chicken cheese balls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mayo chicken cheese balls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mayo chicken cheese balls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mayo chicken cheese balls:
- Take 1 . Boneless chicken - 1/2 kg
- Make ready 2 . Green chilly paste - 2 tspn
- Prepare 3 . Ginger garlic paste - 1 tspn
- Make ready 4 . Mayonnaise - 1/2 cup
- Take 5 . Grated carrot - 1/2 cup
- Take 6 . Grated Cheese - 1/2 cup
- Prepare 7 . Bread required amount (cut the edges of bread)
- Get 8 . Beated Egg - 1 or 2
- Take 9 . Bread crumbs
- Get 10 . Salt
- Make ready 11 . Water
The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken! This was a tasty cheese ball! If you are you a fan of Thai Sweet Chili Sauce, you have to try this creamy version.
Steps to make Mayo chicken cheese balls:
- In a pan add boneless chicken, greenchilli paste, ginger garlic paste, salt and required amount of water. Cover it and cook on medium flame til the water completely dries off.
- Switch off the flame and the chicken to cool, then crush it.
- In the crushed chicken add mayonnaise, grated carrot, grated cheese, salt and mix well.
- Now take the bread (cut the sides) and dipthe bread slices in some water and then press the bread and squeeze the water out.
- Add a tablespoon of chicken fillings on centre of the bread and press firmly to make the ball shape.
- Dip the balls in the beated egg and then roll it in the bread crumbs.
- Repeat the process with remaining fillings.
- Heat oil in a pan, add the bread balls and fry on medium flame till it gets golden colour.
- Place the balls on a paper towel to drain extra oil. Serve hot with any sauce of your choice.
You can use it in many different ways, as a dip or even a marinade for chicken. We love to use it as a dipping sauce for sausage balls, chicken, fried shrimp, veggies and even chips. It's unique in flavor and absolutely addicting! The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Chicken Cheese Ball always made an appearance around my house growing up.
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