Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 1/2 cup (1 stick) room temp butter
- Make ready 1/2 cup white granulated sugar
- Prepare 3/4 cup packed brown sugar
- Take 1 tsp salt
- Prepare 1 egg
- Take 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Take 200 g dark chocolate chunks
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Instructions to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
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