Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered pumpkin with minced meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Pumpkin with Minced Meat This goes well with white rice so much! I like the flavor of ginger. You can also use ground chicken.
Simmered Pumpkin with Minced Meat is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simmered Pumpkin with Minced Meat is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Make ready 150-200 g Ground pork
- Make ready 1 Tbsp Grated ginger
- Take * Sauce: (mix in advance)
- Prepare * 200~300 ml Water
- Get * 2 Tbsp Sugar
- Take * 2 Tbsp Soy sauce
- Prepare * 1 Tbsp Mirin
- Take * 3 Tbsp Sake
- Make ready 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Take 1 Pinch Salt
- Make ready 1 Tbsp Vegetable oil
- Prepare White sesame seeds, shiso leaves for topping
With added mushrooms and ground chicken, it makes a great kabocha pumpkin squash meal combo. Just add all the ingredients to a bag and freeze for later. You'll love this one-pan wonder for a weeknight dinner! Heat water in a saucepan over high heat.
Instructions to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
Bring to a boil and add the onion slices. Reduce heat and simmer until the onions appear translucent, three to five minutes. So I tried this a couple of weeks ago, using a Kent pumpkin, sliced off the top and took the seeds and some pumpkin flesh out. A typical Japanese home-cooked meal includes at least one simmered dish called Nimono (??????). It can be fish or meat or different types of root vegetables all cooked and simmered in one pot.
So that’s going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
