Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot: Afghan style potato cauliflower and rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot: Afghan style potato cauliflower and rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot?? is your daily one-pot cooking solution to your "what's for dinner?" dilemma. The cauliflower is really convincing as a low carb potato substitute.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Make ready 100 grams butter for olive oil
- Get 3 brown onions peeled diced 5 mm
- Prepare 4 cloves garlic, peeled, crushed or finally chopped
- Get 1 tablespoon cumin seeds
- Make ready 1 tablespoon garam masala
- Prepare 1 tablespoon ground cardamom
- Make ready 1 medium cauliflower
- Make ready 3 potatoes, peeled and diced 2 cm
- Make ready 1 Tablespoon salt
- Prepare 400 g tinned, chopped tomatoes
- Take 2 tablespoons vegetable stock powder
- Take 240 ml water
- Take Pinch saffron threads
- Get Carrot current topping
- Take 3 small or medium carrots cut into fine match sticks
- Take 180 gram currents
- Make ready 3 tablespoons sugar
- Get 120 ml water
- Take Basmati rice
- Prepare Pistachios
- Prepare Greek yogurt
- Prepare 1 bunch coriander
Add your diced bacon to a large saucepan and cook down up bacon has browned and cooked almost completely through. I didn't really believe it was possible, but the smooth puree of cauliflower. The potatoes are first cooked until they turn golden. Then spices and rice are added, and the whole thing is topped with broth.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked. I love cauliflower mashed potatoes, or faux-tatoes as some people call them. The one thing I do not love about cauliflower is how the little florets have an impeccable ability to Place your head of cauliflower in your crock pot. Remove the leaves and base stem. Slow Cooker Chana Masala, Southern Style VeganErica's Recipes.
So that’s going to wrap this up for this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
