Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki beef donburi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Beef Donburi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Beef Donburi is something that I have loved my entire life.
Rinse the sushi rice in cold water. Drain and put into a saucepan. A stress-free, easy going, Japanese rice bowl recipe with step-by-step photos!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki beef donburi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Beef Donburi:
- Get 250 g white/wild rice blend, precooked and set aside,
- Take 160 g medallion beef steak,
- Prepare 1 tbsp decent Teriyaki sauce, I used Lee Kum Lee brand,
- Take Half a carrot, cut into very thin long batons,
- Make ready Half a green bell pepper, cut into thin long batons,
- Take Half a Pak choi, very ends of white stalks trimmed off,
- Get Half a red chilli cut into thin rings, seeds removed,
- Prepare 1 spring onion, chopped finely,
- Get 1 tsp nigella seeds, (to garnish),
- Make ready 1 tbsp light soy sauce,
- Get Salt to season,
- Make ready 1 dash water, plus a bowl of cold water,
- Take 1 tbsp cornflour
- Get Spray coconut oil
This is a beautiful vibrant and fresh bowl of loveliness that'll put a smile on your face. Comforting yet healthy and full of goodness. Here I've used a premade Teriyaki sauce for convenience. The beef is prepared in such a way that it'll be nice and tender.
Steps to make Teriyaki Beef Donburi:
- First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat.
- Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat.
- Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt.
- Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel.
- First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :)
Beef Donburi - Stir-fried vegetables with beef served with rice. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Yoshinoya is probably the most famous Japanese chain selling. Come in and get your prescription today. Donburi (???, literally "bowl", also abbreviated to "don") is a Japanese rice bowl dish consisting of fish, meat or vegetables, simmered together and served with rice.
So that is going to wrap it up for this special food teriyaki beef donburi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
