Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp ceviche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Ceviche is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Ceviche is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp ceviche using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ceviche:
- Get 1 lb shrimp peeled and devined
- Prepare 5 large tomatoes
- Prepare 1 large white onion
- Get 2-5 serrano or jalape??o peppers
- Prepare 1 cup freshly squeezed lime juice
- Take 3/4 cup ketchup
- Get to taste Guacamaya or Huichol hot sauce
- Get to taste salt and pepper
Steps to make Shrimp Ceviche:
- Slice shrimp in half lengthwise, and cut into small pieces.
- Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done.
- Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice.
- Chop the tomoates and onions to a fine dice.
- Add vegetables to the shrimp and lime mixture.
- Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would.
- Mix everything well. And maintain refrigerated until ready to serve.
- Enjoy with tostadas or plain corn chips!
- Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor.
So that’s going to wrap this up with this special food shrimp ceviche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
