Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Slow Cooker Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Make ready 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Get 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Get 1 tsp garlic powder
- Get 1/2 tsp ground ginger
- Take 2 tbs cornstarch
- Prepare 3 tbs cold water
I always order teriyaki chicken when I go to my local Japanese restaurant. This Slow Cooker Chicken Teriyaki is so easy to make and takes only a few minutes to assemble in the slow cooker. A simple side of veggies and some steamed rice and you have a complete meal with so little work. Recipes like this teriyaki chicken recipe make it easy to eat at home any night, even the busy ones!
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. A homemade teriyaki sauce + chicken breasts + your slow cooker = flavor packed easy weeknight dinner. Chicken Broth - thins out the sauce while providing flavor and moisture. Soy Sauce - adds a salty umami flavor. Seasoned Rice Vinegar - adds a delicious tang.
So that’s going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
