Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Heat the oil in a wok or large skillet over medium-high heat. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
Pineapple Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple Teriyaki Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Take 2 tbsp. olive oil
- Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Prepare to taste salt and pepper
- Get 1 cup pineapple juice
- Prepare 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 1/2 cup brown sugar or honey
- Make ready 1/4 tsp. ground ginger
- Make ready 2 cloves garlic, minced
- Take 1 tsp. sriracha
- Make ready 1/4 tsp. sesame oil
- Prepare 1 tbsp. cornstarch
- Take 2 tbsp. water
- Prepare Possible Garnishes :
- Prepare ??Sesame Seeds
- Get ??Scallions
Cover and refrigerate remaining marinade for basting. This easy Pineapple Teriyaki Chicken is a delicious weeknight meal. Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!.
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
We love making teriyaki chicken pineapple bowls with our favorite fried rice! Cut pineapple slices into wedges, if desired. In a large skillet over medium heat, drizzle olive oil and add chicken. Pour sauce over chicken and bring mixture to a simmer. The smaller the chicken pieces, the more teriyaki they'll soak up.
So that is going to wrap it up with this special food pineapple teriyaki chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
