Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves with rice and meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly There are many variations of hashweh, but the two popular ones are these meat and rice with spices and the the vegetarian version with no meat. These stuffed grape leaves are different than the "other" ones you may find at Greek restaurants called dolma.

Stuffed Grape Leaves with Rice and Meat is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Grape Leaves with Rice and Meat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:

1. Get leaves grape
2. Take 1 step
3. Prepare 1 cup rice
4. Prepare 1/2 cup tomato minced
5. Prepare 1/2 cup onion minced
6. Take bunch parsley
7. Prepare 1 cup ground beef/chicken (optional)
8. Prepare to taste salt and pepper
9. Get 1/2 cup olive oil
10. Prepare 3 step
11. Take 2 cups water
12. Get 1 maggie cube
13. Take 1/2 teaspoon chilli powder or more if desired
14. Make ready 1 cup lemon juice or more if desired
15. Make ready 2 step
16. Take 1-2 potatoes sliced
17. Take 1 tomatoe sliced
18. Make ready meat ribs (optional)

Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. In the warmer months, try to find and use fresh grape leaves. Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in Do not roll too tightly; rice needs room to expand.

Steps to make Stuffed Grape Leaves with Rice and Meat:

1. Wash rice and drain. Combined all ingredients in step 1.
2. Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
3. Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
4. Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
5. Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed.
6. Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.

Fill skillet with closely fitted layers of stuffed leaves. These can either be a main dish or an appetizer, depending on your appetite. And then arrange your stuffed grape leaves, snuggly. Try to fit them so that there isn't any space I am of Lebanese decent and my mother and Aunts made stuffed grape leaves with lentils and rice. Of course there's also the minced meat-rice recipe but I prefer the simple rice one -yalantzi dolma.

So that’s going to wrap this up for this exceptional food stuffed grape leaves with rice and meat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!