Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Bread Cheesecake is something which I have loved my entire life.

In a large bowl, add the cream cheese, sugar, and vanilla. Banana Bread Cheesecake is a melt-in-your-mouth combo of creamy vanilla cheesecake and the moistest chocolate chip banana bread. You get two delicious treats in one!

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread cheesecake using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Cheesecake:

1. Make ready Banana Bread:
2. Make ready 4 ripe bananas
3. Make ready 4 tablespoon vegetable oil
4. Take 1 egg
5. Prepare 3 tablespoon caster sugar
6. Take 1 teaspoon vanilla extract
7. Prepare 200 g flour
8. Make ready 1 teaspoon baking soda
9. Prepare 1 teaspoon baking powder
10. Get 1 teaspoon cinnamon powder
11. Take pinch salt
12. Take Cheesecake:
13. Prepare 550 g cream cheese, room temperature, softened
14. Make ready 1 tablespoon vanilla extract
15. Make ready 200 ml whipped cream
16. Take 5 tablespoon sweet condensed milk
17. Prepare 3 tablespoon white sugar powder

Mash in bananas using a fork. Cheesecake Stuffed Banana Bread???just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.

Instructions to make Banana Bread Cheesecake:

1. Preheated oven to 180 deg Celcius
2. For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
3. Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don't over mixed.
4. Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
5. Let cooled down in a rack.
6. For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
7. Add condensed milk and stir until Incorporated.
8. In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
9. After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
10. Refrigerated it for 3 hours or overnight for better result.
11. You can shift cocoa powder if you like. Enjoy!

Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling. Combine the first five ingredients; stir in butter. That signature banana flavor is infused into every bite. Once the cheesecake is ready to serve, each slice can be topped with a dollop of whipped cream, a slice of fresh banana, and a dusting of ground cinnamon.

So that’s going to wrap this up with this special food banana bread cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!