Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my southern collard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Southern Collard Greens is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Southern Collard Greens is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Southern Collard Greens:
- Get 1 lb Fresh or canned collard greens
- Prepare 4 slices bacon
- Take 2 tbsp oil
- Prepare 1 medium yellow onion (chopped)
- Take 4 garlic cloves (minced)
- Get 1-2 cups chicken broth or 2 tbsp chicken soup base
- Take 1 1/2 tsp brown sugar
- Take Pinch salt (optional)
- Make ready to taste Black pepper
- Make ready 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
So that’s going to wrap this up for this exceptional food my southern collard greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!