Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Take 2 lb. boneless, skinless chicken breasts
- Make ready 1/2 cup soy sauce (reduced sodium recommended)
- Make ready 1/4 cup honey
- Make ready 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Prepare 1/2 tsp. sesame oil
- Prepare 3 cloves garlic, minced
- Get 1/2 tsp. ground ginger
- Make ready 1/4 tsp. ground black pepper
- Get 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Prepare ??Sesame Seeds
- Get ??Scallions
All the flavors of delicious teriyaki, but the slow cooker does all the work for you. The chicken is nice and tender. This is delicious served over rice or some quinoa with some steamed veggies. Start by whisking together the sauce in a small bowl.
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
Add the chicken breasts to a slow cooker and pour the sauce over the top, coating the chicken. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Return the shredded chicken to the slow cooker and pour the sauce over it. Cook on HIGH for a few minutes until heated through.
So that’s going to wrap this up with this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
