Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
Teriyaki chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki chicken:
- Take 1/4 cup soy sauce
- Get 1 cup water
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tbsp garlic powder
- Make ready 5 tbsp packed brown sugar
- Take 2 tbsp honey
- Get 2 tbsp cornstarch
- Get 1/4 cup cold water
- Get 3 chicken breasts
Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.
Instructions to make Teriyaki chicken:
- In a sauce pan pour water,soy sauce,ginger,garlic,sugar and honey and whisk together cook in medium heat
- In a cup combine cornstarch and 1/4 cup of cold water and stir till it dissolves then pour into sauce pan and mix with a whisk it'll start to thicken
- Cut up chicken into semi thin strips season with pepper and very little salt and pan fry in vegetable oil,when theyre almost fully cooked add half of the teriyaki sauce and let simmer. When done pour the rest
- Serve over rice (I use jasmine) and a side if broccoli and enjoy!!
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just saut?? the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki. Japanese teriyaki chicken recipe with detail explanation and video presentation.
So that’s going to wrap this up with this exceptional food teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
