Teriyaki chicken
Teriyaki chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Teriyaki chicken is something which I’ve loved my entire life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken:
  1. Make ready Chicken wings
  2. Prepare Oil for frying
  3. Get Flour for coating
  4. Prepare Salt, yellow pepper, ginger and garlic powders
  5. Prepare Soy sauce
  6. Get Brown sugar
  7. Prepare Honey

Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

Steps to make Teriyaki chicken:
  1. Cut your chicken wings into desired sizes, mix the flour with the spices Salt, yellow pepper, ginger and garlic powders and coat the chicken with it. Fry the chicken and let it drain the oil.
  2. For the Teriyaki sauce, put your pan on the stove, pour the soy sauce, honey and brown sugar to your desired taste and let it cook for 2 minutes or less.
  3. In a bowl, pour the sauce on the chicken and mix it. Serve it hot.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just saut?? the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki. Japanese teriyaki chicken recipe with detail explanation and video presentation.

So that’s going to wrap it up for this special food teriyaki chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!