Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oven Baked Teriyaki Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Old Habits Recipe: Oven Baked Teriyaki Chicken Thighs. From my first experience making Spicy Honey Chicken Thighs to my most recent endeavor with Oven Baked Teriyaki Chicken Thighs, boneless chicken thighs have made a place in our home and on our dinner table. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.
To get started with this particular recipe, we must first prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Get 600-800 g Chicken Thigh Fillets
- Get Salt
- Get 1-2 tablespoons Juice from grated Ginger
- Get 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Get Oil
- Take Japanese Mayonnaise
- Take Spring Onions
It's great to treat guests or feed your family for lunch or dinner. Full recipe and instruction for cooking are in this video. Pour sauce over chicken and turn to thoroughly coat. This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep.
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Do you think I can bake chicken together with the marinade? It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home from. Place chicken, skin-side up, in a single layer into the prepared baking dish.
So that’s going to wrap this up for this exceptional food oven baked teriyaki chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
