Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Take ??? For The Proteins
- Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ??? For The Chicken Flour Coating
- Get 1/2 Cup AP Flour
- Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Get 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tsp Graduated Onion Powder
- Take 1 tsp Granulated Garlic Powder
- Get 1 tsp Maggi Chicken Boullion
- Take ??? For The Vegetables [all rough chopped]
- Make ready 1 LG Vidalia Onion
- Take 1/2 Cup Green Onions
- Get 1 LG Firm Tomato
- Prepare 1 Can Diced Tomatoes [with fluids]
- Take 1 Green Bell Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Get ??? For The Fluids
- Take as needed Chicken Broth [just enough to simmer vegetables]
- Get ??? For The Creams
- Get 1 Cup Quality Sour Cream
- Get ??? For The Options [as needed]
- Make ready Spaetzle
- Get White Rice
- Take Egg Noodles
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
So that is going to wrap it up with this special food mike's hungarian chicken paprikash over rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
