Vegetable AU Gratin
Vegetable AU Gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable au gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people.

Vegetable AU Gratin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable AU Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable AU Gratin:
  1. Make ready 10-15 french beans- cut diagonally into small pieces
  2. Take 2 carrots cut into small cubes
  3. Make ready 1/2 cup shelled peas
  4. Prepare 1/2 small cauliflower cut into small florets
  5. Get 1 medium potato cut into small cubes
  6. Prepare For White Sauce- 4tbsp softened butter
  7. Prepare 4 tbsp flour
  8. Prepare 3 cups milk
  9. Get 2 tsp salt
  10. Get 1/2 tsp peppercorns crushed
  11. Get 1 tbsp tomato ketchup
  12. Prepare 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Prepare 1/2 cup grated cheese (keep it separate)

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year ??? combining Broccoli, cauliflower, carrots. Select the "vegetables au gratin" automatic recipe from the oven menu, place in the oven and switch on.

Instructions to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

There is no need to preheat the oven. Vegetable Au Gratin is one of the most loved and scrumptious French recipe. This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese. I make root vegetables even more enticing by combining them with a rich and creamy cheese sauce. This casserole is a favorite at our holiday buffets.???Lizela Sabiranju.

So that is going to wrap this up with this exceptional food vegetable au gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!