Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg biryani using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

1. Get 4-5 eggs
2. Get 2 cups Long grain Basmati Rice (Daawat Biryani rice)
3. Make ready 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
4. Take 1 large onion finely chopped
5. Get 1 medium sized tomato finely chopped
6. Take 2 green chillies
7. Get 1 tbsp ginger garlic paste
8. Get 1 tsp cumin seeds
9. Get As needed Ghee, cooking oil
10. Prepare 1 tsp Everest Shahi Biryani Masala
11. Prepare 1 tbsp Kashmiri Chilli powder
12. Take 1 tbsp Turmeric powder
13. Get 2-3 tbsp crispy fried onion
14. Take 1 tbsp curd
15. Take 1 tsp Coriander leaves for garnishing
16. Get as per taste Salt

Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Instructions to make Egg Biryani:

1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
7. Put the fried eggs in this masala and coat them well. Put off the gas.
8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
11. While serving, plate out some white rice and then the masala beneath it.

It is quite easy to make yet very grand, so it is ideal for parties! Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. Home ?? FoodFood ?? Turban Tadka ?? Egg Biryani.

So that’s going to wrap it up for this special food egg biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!