Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dill pickle pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch!
Dill Pickle Pasta Salad is only one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dill Pickle Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Prepare 3 tbs sour cream
- Get 1 cup dill pickle juice (divided)
- Make ready 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Take 1/4 tsp cayenne
- Take to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Make ready Optional: sliced black olives
Mini pasta shells, chopped dill pickles, cheddar cheese, onions, fresh dill and other seasonings mixed up with a homemade dressings??? this pasta salad is sure to be everyone's favorite! Dill Pickle Pasta Salad will be an instant favorite! Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions. Dis-card or save other packet for another use.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
In a large pot of salted boiling water, cook bowties until al dente. Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic. Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. I've said it before, and I'll say it again.
So that is going to wrap this up with this exceptional food dill pickle pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
