Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken inspired by com suon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken Inspired by Com Suon. This recipe came about when I was missing my mom's cooking and video called her. It is inspired by com suon (Vietnamese grilled pork with rice) but is more simplified.
Chicken Inspired by Com Suon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Inspired by Com Suon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken inspired by com suon using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Inspired by Com Suon:
- Prepare 1 boneless, skinless chicken thigh
- Prepare Marinade
- Make ready 1 clove minced garlic *
- Make ready 1 tsp fish sauce *
- Make ready 1 tsp Maggi Seasoning Sauce (the one with a yellow cap) *
- Take 1 tsp sugar *
- Make ready 2 shakes of ground black pepper (or as much as you want) *
- Prepare About 1 tsp of vegetable oil
- Take 1 serving of hot rice
- Take 1 egg
- Get Lettuce
- Get Slices tomato
- Make ready Slices cucumber
- Get (Optional) Vietnamese fish sauce for dipping
Sprinkle raw chicken with sake and salt, steam and let cool. Combine the ??? ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with.
Steps to make Chicken Inspired by Com Suon:
- Prepare the chicken thigh by spreading it out flat onto a cutting board and poking small holes into the meat using a fork or the sharp point of a knife. Flip the chicken over and repeat.
- In a bowl or Ziploc bag, add the ingredients for the marinade (all of the * ingredients) together and mix.
- Add the chicken thigh to the marinade and massage the marinade into the chicken. Cover and let it sit in the fridge for 10 minutes. (Or you can cook immediately if you're in a rush/really hungry)
- Heat a nonstick pan over medium heat and add the vegetable oil to the pan.
- When the oil is heated, carefully place the chicken thigh onto the pan and cook until the bottom is a nice golden brown. (Since the seasoning sauce burns easily, try to keep the heat a bit on the lower side)
- Once the bottom of the chicken is golden brown, flip over and cook the other side until it is golden brown.
- Add rice, tomato, cucumber, and lettuce to a plate.
- When the chicken is done cooking, place it on top of the hot rice.
- Make a sunny side egg (or however you like it cooked) and put it on the plate as well.
- Now, you're finished! You can drizzle on some Vietnamese dipping sauce if you want, but make sure to eat while it's still hot!
Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular than pho ga. Made with marinade chicken and a bunch of julienned vegetables, fresh cilantro and basil leaves. It's fresh, filling and just like they serve in the restaurants.
So that’s going to wrap it up for this exceptional food chicken inspired by com suon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
